The Eighth Annual Salute! NC Wine Celebration, Saturday, June 1

The Eighth Annual Salute! NC Wine Celebration, Saturday, June 1

CorkSalute! NC will be held on Saturday, June 1st in downtown Winston-Salem. More than 30 wineries and vineyards from around the state will be participating. You can purchase your tickets in advance! There are several outlets where you can buy tickets: online at http://www.SaluteNCwine.com, at any area Lowes Foods, select BB&T Forsyth County branches, Total Wine Stores in Winston-Salem and Greensboro, City Beverage and Whole Foods.

There are also three mouth-watering winemaker dinners on Wednesday and Thursday, a couple of evenings before Salute! You get to experience an intimate dinner with an executive chef and a winemaker from one of the participating wineries (Hanover Park, Junius Lindsay and RayLen). The three hosting establishments are Meridian, Spring House Restaurant Kitchen and Bar and Jeffrey Adams. Check out the Salute! Web site for menus and pricing!

Last, but not least, Salute! presents: An Evening with Southern Food and Chef Damon Lee Fowler on Friday, May 31st. Fowler is from Savannah, Georgia and will demonstrate with local chefs from Meridian, Mozelle’s and Willow’s Bistro/Kings Crab Shack. Michael Hasting, Food Editor, Winston-Salem Journal will be the Master of Ceremonies. The event will be at the Embassy Suites in downtown Winston-Salem from 6:30-8:30 p.m. Tickets: $35 per person in advance $50 per person day of the event.  For more information visit online at http://www.salutencwine.com

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